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PINEAPPLE
CREAM CHEESE CAKE
Author: Girard
Imbrenda
Ingredients:
CAKE:
2 cups flour
2 cups
sugar
2 eggs
pinch salt
2 teaspoons baking soda
1 1/2 cups
pecans
1 (20-ounce) can can crushed pineapple (include
juice)
FROSTING:
1 (8-ounce) package pkg. Philadelphia cream
cheese
1/2 stick butter
1 teaspoon vanilla
2 cups powdered
sugar
Directions:
Mix ingredients well and pour into long pan (9 x 13).
Bake at 350 degrees for 40 minutes.
Mix frosting ingredients well and
pour over warm
cake.
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Very yummy indeed. I will definitely have to give this a try when we are in a new little batchelors pad.
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DesÃre
{Doing Life – my personal blog}
Hi Pam, It's been a long time since I've browzed the www. Just playing tonight and this is the first I've seen of your lovely blog. Love this recipe and will have to come back and copy it down. It looks good enough for me to start baking again. Hugs.
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