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PINEAPPLE
CREAM CHEESE CAKE
Author: Girard
Imbrenda
Ingredients:
CAKE:
2 cups flour
2 cups
sugar
2 eggs
pinch salt
2 teaspoons baking soda
1 1/2 cups
pecans
1 (20-ounce) can can crushed pineapple (include
juice)
FROSTING:
1 (8-ounce) package pkg. Philadelphia cream
cheese
1/2 stick butter
1 teaspoon vanilla
2 cups powdered
sugar
Directions:
Mix ingredients well and pour into long pan (9 x 13).
Bake at 350 degrees for 40 minutes.
Mix frosting ingredients well and
pour over warm
cake.
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