Sauce
Creme Au Chocolate
Chocolate cream sauce. 125 g cocoa 1/2 cup water 1 cup cream 2 tablespoons butter 2/3 cup sugar
1. Place the cocoa and water in saucepan. 2. Cook slowly until mixed and smooth.
3. Add sugar and stir until dissolved. 4. Just before serving, add, off the
heat, the cream and butter. 5. Whip for 2 minutes.
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