SOUR CREAM CHEESE BAKE.

SO EASY...

Sour cream cheese bake.

 

this tart will form its on crust while baking.

 

 

3 eggs

250 ml Sour cream or Yoghurt

50 g (100 ml) sifted flour

3 ml Salt

2 ml freshly ground pepper

120 g  (360 ml) cheddar cheese grated.

2 green chilles seeded and chopped   ( I do not add this)

1 large green pepper seeded and diced

120 g cooked ham chopped (optional)

 

Combine first five ingredients beat ell.  Blend in half the cheese. Mix in chillies, green peppers, olives and ham.

Pour mixture into a greased 220mm-diameter pie plate.

Bake at 200C, 15 to 20 minutes.  Remove from oven, sprinkle remaining cheese over tart, return to over 5 minutes, or until cheese has melted.

Serve with crusty French bread and a crisp green salad.

Serves 4 to 6.

 

 

 

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POTATO BURGER PIE

400 g potatoes, grated
1 large onion, grated
400 g beef mince, (ground beef)
Salt and pepper
30 ml parsley, chopped
1 226g tin tomatoes.

METHOD
Combine all the ingredients and turn into a casserole.
Bake, covered at 170 C for 60 mins. Uncover and bake for a further 30min.