This is a translation for the Melk Tert  a tradition South African recipe  Milk Tart

QUICK MILK TART.

 (Desire Fourie)

 

 

Crust:

 

250 ml Cake Flour  (unsifted)

30 ml Cornflour

30 ml Icing Sugar

pinch salt

125 gr. butter or margarine.

 

Sift dry ingredients.  Rub butter in - Bread crumbs.  Press dough into a pie plate.

Prick well and bake in middle of over 180C/350

 

 

Filling

 

800 ml milk

2 eggs

125ml sugar

50 ml cake flour

50 ml cornflour  

Pinch salt

  

Lastly

15 ml butter or margarine

2  ml vanilla essence

cinnamon for top.


Heat milk to boiling.  Beat eggs and sugar well together.  Mix together  Cake flour, cornflour en salt.
add to egg mixture.  Mix half the milk to this mixture and mix well.   Add this mixture to the milk in pan on med heat  stir on until thick.  Take off stove and add butter and vanilla.
Fill crust with mixture and sprinkle with Cinnamon.  Refrigerate. 
Serve  Cold or warm .