CRAB SALAD CUCUMBER CUPS
Jean Maguire.
MAKES 8 SERVINGS.
2 seedless cucumbers
8 oz pasteurized lump crabmeat, drained
2 tbs garlic and herb sandwich mayonnaise
1 tsp Dijon mustard
Pinch of paprika
Cut cucumbers into 24 slices. Scoop out centers of cucumber slices three quarter of the way through to create cups, drain on paper towels. In bowl, combine crabmeat, mayonnaise and mustard, season with salt and pepper. Divide mixture among cucumber cups. Sprinkle with paprika. Garnish with minced chives.
CRAB SALAD CUCUMBER CUPS
MAKES 8 SERVINGS.
2 seedless cucumbers
8 oz pasteurized lump crabmeat, drained
2 tbs garlic and herb sandwich mayonnaise
1 tsp Dijon mustard
Pinch of paprika
Cut cucumbers into 24 slices. Scoop out centers of cucumber slices three quarter of the way through to create cups, drain on paper towels. In bowl, combine crabmeat, mayonnaise and mustard, season with salt and pepper. Divide mixture among cucumber cups. Sprinkle with paprika. Garnish with minced chives.
Yummy indeed and so nice and easy idea for a starter in summer. I suppose one can do this with tuna as well.
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Desíre
{Doing Life – my personal blog}
Yes I am sure, easier to come by. xx
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