Sauce
Creme Au Chocolate
Chocolate cream sauce. 125 g cocoa 1/2 cup water 1 cup cream 2 tablespoons butter 2/3 cup sugar
1. Place the cocoa and water in saucepan. 2. Cook slowly until mixed and smooth.
3. Add sugar and stir until dissolved. 4. Just before serving, add, off the
heat, the cream and butter. 5. Whip for 2 minutes.
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Followers
10/23/13
Sauce Creme Au Chocolate
10/13/13
PINEAPPLE CREAM CHEESE CAKE.
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Jean Maguire. |
10/12/13
BAKED GARLIC BROWN SUGAR CHICKEN
Ingredients:
4 boneless skinless chicken breasts
4 garlic cloves, minced
4 tablespoons brown sugar
3 teaspoons olive oil
Instructions:
Preheat oven to 500°F and lightly grease a casserole dish.
In small sauté pan, sauté garlic with the oil until tender.
Remove from heat and stir in brown sugar.
Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
Add salt and pepper to taste.
Bake uncovered for 15-30 minutes
Jean Maguire sent this to me. Thanks Jean.
10/9/13
Creamy Scalloped Potatoes with Ham
Creamy Scalloped Potatoes with Ham
Inspired by About Southern Food
Printable Recipe
Note: My recipe includes more vegetables and more sauce than the original recipe and it needed a longer baking time which I shared below.
3 pounds peeled potatoes, thinly sliced with a mandoline or very sharp knife, about 6 to 8 cups sliced potatoes
5 tablespoons butter or margarine
3/4 cup chopped celery
9 green onions, with about 3 inches of green top, chopped or 1 small leek, just the white and light green parts - chopped.
3/4 cup chopped carrots
2 cups diced cooked ham (I bought 1 pound of Boar’s Head ‘Sweet Slice’ ham in my deli. I had them cut it into 2, ½-inch slices which I diced)
5 tablespoons flour
2-1/2 to 3 cups milk
¾ teaspoon salt
¾ teaspoon pepper
1-1/2 cups shredded white cheddar cheese
In a large saucepan, melt butter over medium low heat; add celery, green onions, carrots, and ham. Sauté, stirring frequently, until vegetables are tender. Add flour, stirring until well blended. Gradually add 1 1/4 cups milk, stirring constantly. Continue cooking, stirring constantly, until mixture is bubbly; add 1 cup cheese. Cook until cheese is melted; add more milk if mixture is very thick. In a 2-quart casserole, place a layer of the potatoes, a layer of sauce, then repeat layers. Bake at 325° for approximately 75 to 90 minutes, or until the potatoes are fork tender.
Serves 4 to 6
7/20/13
ICE CREAM TART
Morning all, hope soon there will be many of you.
I do not know if any of you do this.
Line a pie place with crumbs of you favorite biscuit.
Get a tub of vanilla Ice Cream and soften it then add to it crushed biscuits- or - crushed chocolate- or - Pulp of any fruit use a bit of imagination. You can also add whipped cream not really necessary.
Very Good and creative.
I do not know if any of you do this.
Line a pie place with crumbs of you favorite biscuit.
Get a tub of vanilla Ice Cream and soften it then add to it crushed biscuits- or - crushed chocolate- or - Pulp of any fruit use a bit of imagination. You can also add whipped cream not really necessary.
Very Good and creative.
7/19/13
3 INGREDIENT CHEESE CAKE
It takes less than 10mins.
Ingredients
500ml flavoured yoghurt
1 tin Condense Milk
1 Packet Nutty Crust Biscuits for base
70ml Melted Margarine
Method
- Crush biscuits and add butter to make a... base.
- Mix yoghurt and condense milk and pour into base.
- Microwave on high for 4mins.
- When cool put in the fridge.
YOU GOTTA TRY IT!!!!! (mine was done with Choc Chip Flavouried yoghurt and when cooled, I sprinkled a crushed Peppermint Crisp Chocolate over the top, before serving.)
{Desire Fourie}
7/13/13
LITTLE SMILE FOR YOU
The easiest way to find something lost around the house is to
buy a replacement.
buy a replacement.
Very true.
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