WAFFLES

Hearty Oatmeal Cinnamon Waffles

1/2 cup [1 stick] melted butter (1/2 stick)

2 large eggs (1)

1 3/4 cups milk (3/4 c. + 2 Tbsp.)

1 3/4 cups flour (3/4 c. + 2 Tbsp.)

1 Tbsp. baking powder (1 1/2 tsp.)

1/4 tsp. salt (pinch)

2 Tbsp. cinnamon (1 Tbsp.)

2 Tbsp. brown sugar (1 Tbsp.)

2 cups rolled oats (1 c.) 

Directions (Recipe halved in parentheses) In a large bowl, whisk together the cooled, melted butter and eggs. Add in the milk and continue to mix.

Add the flour, baking powder, salt, cinnamon, and brown sugar. Stir gently until the dry ingredients are incorporated. Pour in the oats and mix. 

Scoop the batter onto your waffle iron using about 1/2 cup and cook until toasty brown and delicious. Makes 8 (4) round waffles.

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I got this Recipe from   Jeanne's Quilting

Please give it a try I think it looks very good.    

{4 MINUTE CHEESE CAKE}

1 litre Yoghurt (any fruit flavour)
1 tin Condense Milk
1 Packet Tennis or Nutty Crust Biscuits

Crumb the biscuits and line a microwave proof pie dish.
Mix the yoghurt and condense milk and pour onto crumb base.
Microwave on full power for 4 minutes.
Garnish with fruit (optional).
Put in fridge to cool.

ENJOY!!!

CRAB SALAD CUCUMBER CUPS

Jean Maguire.  

MAKES 8 SERVINGS.

2 seedless cucumbers
8 oz pasteurized lump crabmeat, drained
2 tbs garlic and herb sandwich mayonnaise
1 tsp Dijon mustard
Pinch of paprika

Cut cucumbers into 24 slices. Scoop out centers of cucumber slices three quarter of the way through to create cups, drain on paper towels. In bowl, combine crabmeat, mayonnaise and mustard, season with salt and pepper. Divide mixture among cucumber cups. Sprinkle with paprika. Garnish with minced chives. 

SAUSAGE CHEESE BALLS

1 pound hot bulk sausage

1 8 ounce package cream cheese, softened

4 to 6 ounces shredded cheddar cheese

1 1/4 cups Bisquick

Preheat oven to 375 degrees F.

Mix sausage, cream cheese and shredded cheese with a fork to blend together. Mix in Bisquick. You may have to use your hands. Roll the mixture into 1″ balls and place on a parchment lined baking sheet. You will need to make them in 3 batches. Bake for 20 to 25 minutes. Can be served hot out of the oven or at room temperature.

Posted by Jean Magquire.

BEET RELISH

BEET RELISH.   Posted:  Jean Macquire.
Yield: Six servings.

5 medium beets (2 pounds), scrubbed

1 small shallot, chopped

4 tablespoons chopped capers

4 tablespoons chopped comichons

1 tablespoon mayonnaise

3 tablespoons chopped parsley

1 1/2 teaspoons salt

1/4 teaspoon hot sauce

1/2 teaspoon Worcestershire sauce

Toast points

Heat the oven to 400 degrees. Wrap the beets in aluminum foil.

Roast for 1 hour, or until the beets are soft.

Peel and quarter the beets and process in a food processor until

they are smaller than small dice. Combine them with the remaining

ingredients. Serve at room temperature with toast points
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HELLO COOKERS.

I would be so happy if you could enter, tried tested and easy recipes to this blog,  I am really trying to get it going now.

If it will not let you entre please e mail me and I will add you to the list. 
Hope to see a full and flowing Blog here.

With much love from me.

Chicken Cacciatore

Posed by Jean Maguire

Servings 4

Ingredients:

2 cups all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (4 pound) chicken, cut into pieces
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 (14.5-ounce) can diced tomato
1/2 teaspoon dried oregano
1/2 cup white wine
2 cups fresh mushrooms, quartered
Salt and pepper to taste
Yield: Serves 4

Directions:
Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid). Fry the chicken pieces until they are browned on both sides. Remove from skillet. Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned. Return the chicken to the skillet and add the tomatoes, oregano and wine. Cover and simmer for 30 minutes over medium low heat. Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes