Followers
1/2/14
{4 MINUTE CHEESE CAKE}
1 litre Yoghurt (any fruit flavour)
1 tin Condense Milk
1 Packet Tennis or Nutty Crust Biscuits
Crumb the biscuits and line a microwave proof pie dish.
Mix the yoghurt and condense milk and pour onto crumb base.
Microwave on full power for 4 minutes.
Garnish with fruit (optional).
Put in fridge to cool.
ENJOY!!!
12/20/13
CRAB SALAD CUCUMBER CUPS
Jean Maguire.
MAKES 8 SERVINGS.
2 seedless cucumbers
8 oz pasteurized lump crabmeat, drained
2 tbs garlic and herb sandwich mayonnaise
1 tsp Dijon mustard
Pinch of paprika
Cut cucumbers into 24 slices. Scoop out centers of cucumber slices three quarter of the way through to create cups, drain on paper towels. In bowl, combine crabmeat, mayonnaise and mustard, season with salt and pepper. Divide mixture among cucumber cups. Sprinkle with paprika. Garnish with minced chives.
CRAB SALAD CUCUMBER CUPS
MAKES 8 SERVINGS.
2 seedless cucumbers
8 oz pasteurized lump crabmeat, drained
2 tbs garlic and herb sandwich mayonnaise
1 tsp Dijon mustard
Pinch of paprika
Cut cucumbers into 24 slices. Scoop out centers of cucumber slices three quarter of the way through to create cups, drain on paper towels. In bowl, combine crabmeat, mayonnaise and mustard, season with salt and pepper. Divide mixture among cucumber cups. Sprinkle with paprika. Garnish with minced chives.
12/17/13
SAUSAGE
CHEESE BALLS
1 pound hot bulk sausage
1 8 ounce package cream cheese,
softened
4 to 6 ounces shredded cheddar cheese
1 1/4 cups
Bisquick
Preheat oven to 375 degrees F.
Mix sausage, cream cheese and
shredded cheese with a fork to blend together. Mix in Bisquick. You may have to
use your hands. Roll the mixture into 1″ balls and place on a parchment lined
baking sheet. You will need to make them in 3 batches. Bake for 20 to 25
minutes. Can be served hot out of the oven or at room temperature.
Posted by Jean Magquire.
12/13/13
BEET RELISH
BEET RELISH. Posted: Jean Macquire.
Yield: Six servings.
5 medium beets (2 pounds), scrubbed
1 small shallot, chopped
4 tablespoons chopped capers
4 tablespoons chopped comichons
1 tablespoon mayonnaise
3 tablespoons chopped parsley
1 1/2 teaspoons salt
1/4 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
Toast points
Heat the oven to 400 degrees. Wrap the beets in aluminum foil.
Roast for 1 hour, or until the beets are soft.
Peel and quarter the beets and process in a food processor until
they are smaller than small dice. Combine them with the remaining
ingredients. Serve at room temperature with toast points
__._,_.___
Yield: Six servings.
5 medium beets (2 pounds), scrubbed
1 small shallot, chopped
4 tablespoons chopped capers
4 tablespoons chopped comichons
1 tablespoon mayonnaise
3 tablespoons chopped parsley
1 1/2 teaspoons salt
1/4 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
Toast points
Heat the oven to 400 degrees. Wrap the beets in aluminum foil.
Roast for 1 hour, or until the beets are soft.
Peel and quarter the beets and process in a food processor until
they are smaller than small dice. Combine them with the remaining
ingredients. Serve at room temperature with toast points
__._,_.___
12/1/13
HELLO COOKERS.
I would be so happy if you could enter, tried tested and easy recipes to this blog, I am really trying to get it going now.
If it will not let you entre please e mail me and I will add you to the list.
Hope to see a full and flowing Blog here.
With much love from me.
If it will not let you entre please e mail me and I will add you to the list.
Hope to see a full and flowing Blog here.
With much love from me.
11/5/13
Chicken Cacciatore
Posed by Jean Maguire
Ingredients:
2 cups all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (4 pound) chicken, cut into pieces
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 (14.5-ounce) can diced tomato
1/2 teaspoon dried oregano
1/2 cup white wine
2 cups fresh mushrooms, quartered
Salt and pepper to taste
Yield: Serves 4
Directions:
Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid). Fry the chicken pieces until they are browned on both sides. Remove from skillet. Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned. Return the chicken to the skillet and add the tomatoes, oregano and wine. Cover and simmer for 30 minutes over medium low heat. Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes
10/23/13
Sauce Creme Au Chocolate
Sauce
Creme Au Chocolate
Chocolate cream sauce. 125 g cocoa 1/2 cup water 1 cup cream 2 tablespoons butter 2/3 cup sugar
1. Place the cocoa and water in saucepan. 2. Cook slowly until mixed and smooth.
3. Add sugar and stir until dissolved. 4. Just before serving, add, off the
heat, the cream and butter. 5. Whip for 2 minutes.
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