WAFFLES

Hearty Oatmeal Cinnamon Waffles

1/2 cup [1 stick] melted butter (1/2 stick)

2 large eggs (1)

1 3/4 cups milk (3/4 c. + 2 Tbsp.)

1 3/4 cups flour (3/4 c. + 2 Tbsp.)

1 Tbsp. baking powder (1 1/2 tsp.)

1/4 tsp. salt (pinch)

2 Tbsp. cinnamon (1 Tbsp.)

2 Tbsp. brown sugar (1 Tbsp.)

2 cups rolled oats (1 c.) 

Directions (Recipe halved in parentheses) In a large bowl, whisk together the cooled, melted butter and eggs. Add in the milk and continue to mix.

Add the flour, baking powder, salt, cinnamon, and brown sugar. Stir gently until the dry ingredients are incorporated. Pour in the oats and mix. 

Scoop the batter onto your waffle iron using about 1/2 cup and cook until toasty brown and delicious. Makes 8 (4) round waffles.

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I got this Recipe from   Jeanne's Quilting

Please give it a try I think it looks very good.    

{4 MINUTE CHEESE CAKE}

1 litre Yoghurt (any fruit flavour)
1 tin Condense Milk
1 Packet Tennis or Nutty Crust Biscuits

Crumb the biscuits and line a microwave proof pie dish.
Mix the yoghurt and condense milk and pour onto crumb base.
Microwave on full power for 4 minutes.
Garnish with fruit (optional).
Put in fridge to cool.

ENJOY!!!