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12/20/13




CRAB SALAD CUCUMBER CUPS
Jean Maguire.  






MAKES 8 SERVINGS.

2 seedless cucumbers
8 oz pasteurized lump crabmeat, drained
2 tbs garlic and herb sandwich mayonnaise
1 tsp Dijon mustard
Pinch of paprika

Cut cucumbers into 24 slices. Scoop out centers of cucumber slices three quarter of the way through to create cups, drain on paper towels. In bowl, combine crabmeat, mayonnaise and mustard, season with salt and pepper. Divide mixture among cucumber cups. Sprinkle with paprika. Garnish with minced chives. 














12/17/13

SAUSAGE CHEESE BALLS


1 pound hot bulk sausage
1 8 ounce package cream cheese, softened
4 to 6 ounces shredded cheddar cheese
1 1/4 cups Bisquick
Preheat oven to 375 degrees F.

Mix sausage, cream cheese and shredded cheese with a fork to blend together. Mix in Bisquick. You may have to use your hands. Roll the mixture into 1″ balls and place on a parchment lined baking sheet. You will need to make them in 3 batches. Bake for 20 to 25 minutes. Can be served hot out of the oven or at room temperature.









Posted by Jean Magquire.

12/13/13

BEET RELISH

BEET RELISH.   Posted:  Jean Macquire.
Yield: Six servings.

5 medium beets (2 pounds), scrubbed

1 small shallot, chopped

4 tablespoons chopped capers

4 tablespoons chopped comichons

1 tablespoon mayonnaise

3 tablespoons chopped parsley

1 1/2 teaspoons salt

1/4 teaspoon hot sauce

1/2 teaspoon Worcestershire sauce

Toast points

Heat the oven to 400 degrees. Wrap the beets in aluminum foil.

Roast for 1 hour, or until the beets are soft.

Peel and quarter the beets and process in a food processor until

they are smaller than small dice. Combine them with the remaining

ingredients. Serve at room temperature with toast points
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12/1/13

HELLO COOKERS.

I would be so happy if you could enter, tried tested and easy recipes to this blog,  I am really trying to get it going now.

If it will not let you entre please e mail me and I will add you to the list. 
Hope to see a full and flowing Blog here.

With much love from me.